Name: Cauliflower Slaw
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 tsp Minced Garlic; 1 1/2 tsps Dijon Mustard; 1/4 cup Sour Cream; 1/2 tsp Fennel Seed; 1/4 cup Mayonnaise; 225 g Cauliflower

Ingredients

1/2 tsp minced garlic

1 1/2 tsps dijon mustard

Directions

1.	Chop the cauliflower into chunks, then slice thinly. (The thinner the better)
2.	In a large bowl, combine the rest of the ingredients for the cauliflower slaw.
3.	Add the cauliflower and mix well.
4.	Add salt and pepper to taste. Serve.

Nutritional Summary

There are 210 calories in 1 serving of Cauliflower Slaw.

Calorie Breakdown: 66% fat, 27% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

210

% Daily Values*

Total Fat

16.16g

21%

Saturated Fat

5.237g

26%

Trans Fat

-

Polyunsaturated Fat

5.66g

Monounsaturated Fat

4.546g

Cholesterol

20mg

7%

Sodium

310mg

13%

Total Carbohydrate

15.15g

6%

Dietary Fiber

3.2g

11%

Sugars

4.76g

Protein

3.73g

Vitamin D

-

Calcium

74mg

6%

Iron

0.76mg

4%

Potassium

404mg

9%

Vitamin A

58mcg

7%

Vitamin C

53mg

59%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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