Cauliflower Slaw

Crisp flavorful salad.
Yields Preparation Time Cooking Time
2 - 10 mins

Ingredients

Directions

1. Chop the cauliflower into chunks, then slice thinly. (The thinner the better)
2. In a large bowl, combine the rest of the ingredients for the cauliflower slaw.
3. Add the cauliflower and mix well.
4. Add salt and pepper to taste. Serve.

Nutritional Summary

There are 210 calories in 1 serving of Cauliflower Slaw.
Calorie Breakdown: 66% fat, 27% carbs, 7% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
210
 
% Daily Values*
Total Fat
16.16g
21%
Saturated Fat
5.237g
26%
Trans Fat
-
Polyunsaturated Fat
5.66g
Monounsaturated Fat
4.546g
Cholesterol
20mg
7%
Sodium
310mg
13%
Total Carbohydrate
15.15g
6%
Dietary Fiber
3.2g
11%
Sugars
4.76g
Protein
3.73g
Vitamin D
-
Calcium
74mg
6%
Iron
0.76mg
4%
Potassium
404mg
9%
Vitamin A
58mcg
7%
Vitamin C
53mg
59%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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