|Yields||Preparation Time||Cooking Time|
|1.||Melt coconut oil until liquid.|
|2.||Whisk in cocoa powder.|
|3.||Chop hazelnuts and divide evenly into silicone mould tray or ice cube tray.|
|4.||Pour oil mixture evenly into tray.|
|5.||Refrigerate for a few hours before removing from tray. Store in fridge.|
There are 159 calories in 1 serving of Hazelnut Fat Bomb.
Calorie Breakdown: 94% fat, 4% carbs, 2% prot.
|Serving Size||per serve|
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