Yields | Preparation Time | Cooking Time |
---|---|---|
16 | - | 5 mins |
1. | Melt coconut oil until liquid. |
2. | Whisk in cocoa powder. |
3. | Chop hazelnuts and divide evenly into silicone mould tray or ice cube tray. |
4. | Pour oil mixture evenly into tray. |
5. | Refrigerate for a few hours before removing from tray. Store in fridge. |
There are 159 calories in 1 serving of Hazelnut Fat Bomb.
Calorie Breakdown: 94% fat, 4% carbs, 2% prot.
|
Serving Size | per serve |
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