Yields | Preparation Time | Cooking Time |
---|---|---|
15 | 8 mins | 5 mins |
1. | Combine all ingredients in blender. |
2. | Blend until smooth. |
3. | Pour 2 tablespoons per pancake into a frying pan that is preheated and coated with coconut oil. |
4. | Flip when necessary. |
There are 48 calories in 1 serving of Banana Pancakes.
Calorie Breakdown: 21% fat, 64% carbs, 15% prot.
|
Serving Size | per serve |
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