Name: Buttermilk Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 3 cups 1% Fat Buttermilk; 6 cups White Flour; 1 1/2 tsps Salt; 1/2 cup Lard and Vegetable Oil Shortening; 6 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 1/2 tsps Baking Soda

Ingredients

3 cups 1% fat buttermilk

6 cups white flour

1 1/2 tsps salt

1/2 cup lard and vegetable oil shortening

6 tsps baking powder

1 1/2 tsps baking soda

Directions

1.	Mix the first 4 ingredients in large bowl.
2.	Stir baking soda and buttermilk in separate bowl.
3.	Add buttermilk mix to flour mix.
4.	Mix until it forms a ball, knead like bread.
5.	Roll out on floured surface to 3/4 inch thick.
6.	Use cookie cutter to cut rounds.
7.	Place on greased baking sheet.
8.	Bake in 450 F preheated oven for 11 to 12 minutes. Place on cooling rack when done.

Nutritional Summary

There are 189 calories in 1 serving of Buttermilk Biscuits.

Calorie Breakdown: 27% fat, 63% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

189

% Daily Values*

Total Fat

5.54g

7%

Saturated Fat

2.214g

11%

Trans Fat

-

Polyunsaturated Fat

0.691g

Monounsaturated Fat

2.287g

Cholesterol

4mg

1%

Sodium

433mg

19%

Total Carbohydrate

29.29g

11%

Dietary Fiber

1g

3%

Sugars

1.77g

Protein

4.85g

Vitamin D

-

Calcium

123mg

9%

Iron

1.82mg

10%

Potassium

91mg

2%

Vitamin A

2mcg

0%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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