Potato Salad

You can't go wrong with this classic potato salad recipe!
Yields Preparation Time Cooking Time
6 15 mins 25 mins

Ingredients

Directions

1. Boil potatoes.
2. Boil carrots.
3. Boil eggs.
4. Boil green peas.
5. Add mayo and salt.
6. Mix.
7. Refrigerate.

Nutritional Summary

There are 224 calories in 1 serving of Potato Salad.
Calorie Breakdown: 25% fat, 59% carbs, 16% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
6.3g
8%
Saturated Fat
1.535g
8%
Trans Fat
-
Polyunsaturated Fat
1.116g
Monounsaturated Fat
2.535g
Cholesterol
178mg
59%
Sodium
1083mg
47%
Total Carbohydrate
33.2g
12%
Dietary Fiber
4.6g
16%
Sugars
4.06g
Protein
9.27g
Vitamin D
-
Calcium
43mg
3%
Iron
1.4mg
8%
Potassium
676mg
14%
Vitamin A
304mcg
34%
Vitamin C
21.5mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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