Eggs and Cheese

Eggs and Cheese

Rating
5.0 
Quick and easy scrambled eggs and cheese.
Yields Preparation Time Cooking Time
1 5 mins 12 mins

Ingredients

Directions

1. Crack eggs, and whisk together all ingredients.
2. Pour mixture into pan over medium high heat.
3. Stir constantly.

Nutritional Summary

There are 365 calories in 1 serving of Eggs and Cheese.
Calorie Breakdown: 69% fat, 5% carbs, 26% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
365
 
% Daily Values*
Total Fat
27.32g
35%
Saturated Fat
12.29g
61%
Trans Fat
0.2g
Polyunsaturated Fat
2.466g
Monounsaturated Fat
6.971g
Cholesterol
526mg
175%
Sodium
639mg
28%
Total Carbohydrate
4.52g
2%
Dietary Fiber
0.5g
2%
Sugars
1.98g
Protein
23.49g
Vitamin D
2mcg
10%
Calcium
70mg
5%
Iron
3.21mg
18%
Potassium
210mg
4%
Vitamin A
299mcg
33%
Vitamin C
5.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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