Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 15 mins | 5 mins |
1. | Chop your cucumber into quarters. |
2. | Shred carrots. |
3. | Wash beans under cold water in a colander. |
4. | Toss together in a large bowl. |
5. | Add your olive oil, garlic powder and curry powder. |
6. | Toss one last time. |
7. | Enjoy! |
There are 155 calories in 1 serving of Curry Bean Salad.
Calorie Breakdown: 12% fat, 68% carbs, 20% prot.
|
Serving Size | per serve |
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