| Serving Size | Calories | |
|---|---|---|
|
Quarter Chicken (White Meat with Skin)
1 breast (156g)
|
290 | |
|
Chalet Dipping Sauce
100ml
|
25 | |
|
French Fries
1 serving (168g)
|
530 | |
|
White Roll
1 roll (53g)
|
130 | |
|
Quarter Chicken (Dark Meat with Skin)
1 serving (96g)
|
240 | |
|
Gravy
1 serving (113g)
|
45 | |
|
1/3 Rack BBQ Ribs
1 serving (148g)
|
430 | |
|
Garden Salad (without Dressing)
1 serving (199g)
|
40 | |
|
Quarter Chicken (White Meat Skinless)
1 serving (142g)
|
220 | |
|
Fish & Chips (2 pieces of Fish with Fries, Tartar Sauce and Coleslaw)
1 serving (505g)
|
1460 | |
|
Baked Potato
1 potato (284g)
|
220 | |
|
Mashed Potatoes
1 serving (227g)
|
180 | |
|
Half Chicken with Skin
1 serving
|
530 | |
|
Classic Hot Chicken Sandwich (White Meat)
1 sandwich (420g)
|
520 | |
|
Butter
1 serving (10g)
|
70 | |
|
Chicken Pot Pie
1 pie (417g)
|
610 | |
|
Pork Back Ribs
1 serving (140g)
|
250 | |
|
Chalet Dressing
1 serving (15ml)
|
80 | |
|
Creamy Coleslaw
1 serving (180g)
|
200 | |
|
Sticky Toffee Pudding with Ice Cream and Butterscotch Topping
1 serving (225g)
|
540 | |
