| Serving Size | Calories | |
|---|---|---|
|
Parmigiano Reggiano
3 tbsp (15g)
|
60 | |
|
Pecorino Romano
1 serving (15g)
|
60 | |
|
Mushroom Ravioli
2 cups (160g)
|
380 | |
|
Gnocchi
2/3 cup (85g)
|
140 | |
|
Grana Padano
3 tbsp (15g)
|
60 | |
|
Coppa Di Parma
1 serving (30g)
|
100 | |
|
Fig Balsamic Vinegar
1 tbsp (15ml)
|
20 | |
|
Pesto
4 tbsp (60ml)
|
300 | |
|
Gnocchi
20 pieces (140g)
|
230 | |
|
Sliced Sun-Dried Tomatoes
1 tbsp (15g)
|
30 | |
|
Tomato Pesto
1/4 cup (60ml)
|
190 | |
|
Mozzarella and Sun-Dried Tomato Girasole
2 cups (175g)
|
480 | |
|
Prosciutto
3 slices (30g)
|
80 | |
|
Italian Sausage Cappelletti
1 1/2 cup (135g)
|
350 | |
