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"Roasted Broiled or Baked Chicken Thigh (Skin Eaten)"

11 to 20 of 2000
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten) per 1 small - Calories: 86kcal \| Fat: 4.42g \| Carbs: 0g \| Prot: 10.72g Other sizes: 1 medium - 111kcal, 1 large - 146kcal, 1 oz of boneless - 61kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Prot: 15.54g Other sizes: 1 oz - 70kcal, 100 g - 247kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, skin only - Calories: 254kcal \| Fat: 22.78g \| Carbs: 0.00g \| Prot: 11.40g Other sizes: 1 unit - 154kcal, 1 oz - 129kcal, 100 g - 454kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Prot: 13.67g Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 cup of diced - 331kcal, more... Similar
Chicken Thigh (Skin Eaten) per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Prot: 13.67g Other sizes: 1 medium - 152kcal, 1 oz of boneless, cooked - 69kcal, 1 large - 206kcal, more... Similar
Chicken Meat and Skin (Roasting) per 100 g - Calories: 216kcal \| Fat: 15.85g \| Carbs: 0.0g \| Prot: 17.14g Other sizes: 1/2 chicken, bone removed - 1443kcal, 1 oz - 61kcal, 1 lb - 980kcal, more... Similar
Chicken Meat and Skin (Capons, Roasted, Cooked) per 1/2 capon, bone removed - Calories: 1459kcal \| Fat: 74.21g \| Carbs: 0.00g \| Prot: 184.48g Other sizes: 1 unit - 449kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Stewed Chicken Thigh (Skin Eaten) per 1 small - Calories: 138kcal \| Fat: 8.77g \| Carbs: 0g \| Prot: 13.84g Other sizes: 1 medium - 156kcal, 1 oz of boneless - 65kcal, 1 large - 212kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 9.13g Other sizes: 1 unit - 61kcal, 100 g - 290kcal, more... Similar
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