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"Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat) "

51 to 60 of 2003
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled) per 100 g - Calories: 210kcal \| Fat: 10.76g \| Carbs: 0.0g \| Prot: 26.51g Other sizes: 3 oz ( 1 serving ) - 178kcal, 1 lb - 953kcal, 1 oz - 60kcal, more... Similar
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 1 oz - Calories: 41kcal \| Fat: 1.92g \| Carbs: 0.00g \| Prot: 5.54g Other sizes: 1 lb - 653kcal, 100 g - 144kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Other sizes: 1 oz - 35kcal, 1 lb - 567kcal, more... Similar
Milk (Nonfat with Added Vitamin A) per 1 cup - Calories: 83kcal \| Fat: 0.20g \| Carbs: 12.15g \| Prot: 8.26g Other sizes: 100 g - 34kcal, 100 ml - 35kcal, more... Similar
Milk (Nonfat with Added Vitamin A and Nonfat Solids) per 100 ml - Calories: 38kcal \| Fat: 0.26g \| Carbs: 5.19g \| Prot: 3.69g Other sizes: 1 cup - 91kcal, 1 fl oz - 11kcal, 1 quart - 363kcal, more... Similar
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 154kcal \| Fat: 7.76g \| Carbs: 0.0g \| Prot: 21.16g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Milk (Nonfat with Added Vitamin A and Protein) per 1 cup - Calories: 101kcal \| Fat: 0.62g \| Carbs: 13.68g \| Prot: 9.74g Other sizes: 1 quart - 403kcal, 1 oz - 12kcal, 100 g - 41kcal, more... Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 159kcal \| Fat: 8.5g \| Carbs: 0.0g \| Prot: 19.25g Similar
Milk (Nonfat with Added Vitamin A, Dry) per 1 cup - Calories: 434kcal \| Fat: 0.92g \| Carbs: 62.38g \| Prot: 43.39g Other sizes: 1 oz - 103kcal, 100 g - 362kcal, more... Similar
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