51 to 60 of 1000 |
|
Turkey Meat (Young Tom)
per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes:
1/2 turkey, bone and skin removed - 3863kcal, 1 oz - 33kcal, 1 lb - 531kcal, more...
Similar
|
Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes:
1 unit - 695kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more...
Similar
|
Turkey Dark Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.8g | Carbs: 0.0g | Prot: 18.92g
Other sizes:
1 unit - 243kcal, 1/2 turkey, bone removed - 1882kcal, 1 oz - 45kcal, more...
Similar
|
Turkey Breast Meat and Skin
per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes:
1/2 breast, bone removed - 1777kcal, 1 oz - 45kcal, 1 lb - 712kcal, more...
Similar
|
Chicken Leg (Skin Not Eaten)
per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Prot: 25.19g
Other sizes:
1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone of cooked - 34kcal, more...
Similar
|
|
|
Turkey Meat and Skin (Cooked, Roasted)
per 1 oz - Calories: 59kcal | Fat: 2.76g | Carbs: 0.00g | Prot: 7.97g
Other sizes:
1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more...
Similar
|
|
Previous
|
Page 6 |
Next
|