31 to 40 of 1000 |
Duck Meat (Roasted, Cooked)
per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Prot: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1/2 duck - 444kcal, 1 oz - 57kcal, more...
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Roasted Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 oz, with bone of cooked, without skin - 30kcal, 1 leg - 92kcal, 1 serving - 170kcal, more...
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Turkey Meat (Young Hen)
per 1/2 turkey, bone and skin removed - Calories: 2112kcal | Fat: 55.05g | Carbs: 0.00g | Prot: 376.67g
Other sizes:
1 unit - 337kcal, 1 oz - 35kcal, 1 lb - 553kcal, more...
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, 1 oz - 54kcal, more...
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Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes:
1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 oz - 73kcal, more...
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes:
1 unit - 873kcal, 1 oz - 83kcal, 1 lb - 1334kcal, more...
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Turkey Light Meat and Skin
per 100 g - Calories: 159kcal | Fat: 7.36g | Carbs: 0.0g | Prot: 21.64g
Other sizes:
1 unit - 286kcal, 1/2 turkey, bone removed - 2207kcal, 1 oz - 45kcal, more...
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Turkey Dark Meat (Young Tom)
per 1 oz - Calories: 35kcal | Fat: 1.17g | Carbs: 0.00g | Prot: 5.68g
Other sizes:
1 unit - 164kcal, 1/2 turkey, bone and skin removed - 1884kcal, 1 lb - 558kcal, more...
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Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes:
1 unit - 1187kcal, 1/2 goose - 4893kcal, 1 oz - 105kcal, more...
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