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"Du Village Le Pleine Lune"
111 to 120 of 882
Pork Leg (Shank Half, Lean Only)
per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.0g | Prot: 20.62g
Other sizes: 1 oz - 39kcal, 1 lb - 631kcal,
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Veal Leg (Top Round, Lean Only)
per 100 g - Calories: 107kcal | Fat: 1.76g | Carbs: 0.0g | Prot: 21.28g
Other sizes: 1 oz - 30kcal, 1 lb - 485kcal,
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal, 100 g - 217kcal,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 oz - 52kcal, 1 lb - 839kcal,
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Soupe aux Pois avec Légumes Du Jardin
(Habitant)
per 1 tasse (250ml) - Calories: 170kcal | Fat: 4.00g | Carbs: 27.00g | Prot: 7.00g
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le Populaire
(Bergeron)
per 1 slice (30g) - Calories: 110kcal | Fat: 8.00g | Carbs: 1.00g | Prot: 7.00g
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Pâté à la Viande du Lac St-Jean
(Plaisirs Gastronomiques)
per 1/2 portion (138g) - Calories: 360kcal | Fat: 19.00g | Carbs: 34.00g | Prot: 12.00g
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