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"Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) "

21 to 30 of 2000
Chicken Thigh (Skin Eaten) per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Prot: 13.67g Other sizes: 1 medium - 152kcal, 1 oz of boneless, cooked - 69kcal, 1 large - 206kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 wing, bone removed - Calories: 100kcal \| Fat: 6.73g \| Carbs: 0.00g \| Prot: 9.11g Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Prot: 28.18g Other sizes: 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) per 100 g - Calories: 195kcal \| Fat: 9.79g \| Carbs: 0.0g \| Prot: 25.0g Other sizes: 1 cup of chopped or diced - 273kcal, 1 unit - 64kcal, 1 thigh, bone and skin removed - 107kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) per 100 g - Calories: 173kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 30.91g Other sizes: 1 cup of chopped or diced - 242kcal, 1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Prot: 12.45g Other sizes: 1 cup of chopped or diced - 241kcal, 1 unit - 45kcal, 1 oz - 49kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Prot: 6.40g Other sizes: 1 unit - 26kcal, 1 oz - 58kcal, 1 lb - 921kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Prot: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked) per 1 cup of chopped or diced - Calories: 287kcal \| Fat: 13.62g \| Carbs: 0.00g \| Prot: 38.32g Other sizes: 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 oz - 58kcal, more... Similar
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