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"Olivieri Fresh Ricotta & Spinach Ravioli"

91 to 100 of 835
Cooked Spinach with Cheese Sauce (from Frozen) per 1 cup - Calories: 178kcal \| Fat: 10.98g \| Carbs: 12.10g \| Prot: 10.62g Other sizes: 1 serving - 89kcal, 100 g - 89kcal, 1 oz - 25kcal, more... Similar
Cooked Broccoli with Cheese Sauce (from Fresh) per 1 cup - Calories: 242kcal \| Fat: 15.39g \| Carbs: 15.98g \| Prot: 12.15g Other sizes: 1 stalk - 51kcal, 1 serving - 121kcal, 100 g - 106kcal, more... Similar
Cooked Snowpea (Pea Pod, from Fresh) per 1 cup - Calories: 101kcal \| Fat: 4.06g \| Carbs: 11.32g \| Prot: 5.21g Other sizes: 1 10 snowpea serving - 16kcal, 100 g - 61kcal, more... Similar
Spinach Macaroni (Fat Added in Cooking) per 1 cup of cooked - Calories: 235kcal \| Fat: 5.84g \| Carbs: 38.14g \| Prot: 6.80g Other sizes: 1 serving - 235kcal, 1 oz, dry, yields - 131kcal, 1 cup, dry, yields - 596kcal, more... Similar
Spinach Noodles (Fat Not Added in Cooking) per 100 g - Calories: 120kcal \| Fat: 0.51g \| Carbs: 24.13g \| Prot: 4.31g Other sizes: 1 serving - 192kcal, 1 oz, dry, yields - 89kcal, 1 cup, dry, yields - 132kcal, more... Similar
Cooked Spinach (Fat Not Added in Cooking) per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 44kcal \| Fat: 0.49g \| Carbs: 7.09g \| Prot: 5.60g Similar
Fresh Water Bass (Mixed Species) per 1 fillet - Calories: 90kcal \| Fat: 2.92g \| Carbs: 0.00g \| Prot: 14.90g Other sizes: 3 oz - 97kcal, 1 lb - 517kcal, 100 g - 114kcal, more... Similar
Dry Spinach Egg Noodles (Enriched) per 1 cup - Calories: 145kcal \| Fat: 1.73g \| Carbs: 26.72g \| Prot: 5.55g Other sizes: 2 oz - 218kcal, 1 lb - 1733kcal, 100 g - 382kcal, more... Similar
Spinach (Chopped or Leaf, Frozen) per 1 cup - Calories: 48kcal \| Fat: 1.17g \| Carbs: 6.75g \| Prot: 6.15g Other sizes: 1 package - 88kcal, 1 oz - 9kcal, 100 g - 31kcal, more... Similar
Spinach Egg Noodles (Enriched, Cooked) per 1 cup - Calories: 211kcal \| Fat: 2.51g \| Carbs: 38.80g \| Prot: 8.06g Other sizes: 1 oz - 37kcal, 1 lb - 599kcal, 100 g - 132kcal, more... Similar
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