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"Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade) "
91 to 100 of 2001
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
per 100 g - Calories: 171kcal | Fat: 6.55g | Carbs: 0.0g | Prot: 26.29g
Other sizes: 1 serving - 145kcal, 1 patty - 140kcal, 1 oz - 48kcal,
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 372kcal | Fat: 34.39g | Carbs: 0.0g | Prot: 14.52g
Other sizes: 1 oz - 105kcal, 1 lb - 1687kcal,
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
per 1 oz - Calories: 48kcal | Fat: 2.62g | Carbs: 0.00g | Prot: 5.66g
Other sizes: 1 lb - 767kcal, 100 g - 169kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.38g | Carbs: 0.0g | Prot: 18.91g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
per 100 g - Calories: 172kcal | Fat: 9.51g | Carbs: 0.0g | Prot: 20.64g
Other sizes: 1 oz - 49kcal, 1 lb - 780kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
per 1 oz - Calories: 71kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 5.43g
Other sizes: 1 roast - 4484kcal, 1 lb - 1129kcal, 100 g - 249kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 265kcal | Fat: 21.31g | Carbs: 0.0g | Prot: 16.98g
Other sizes: 1 oz - 75kcal, 1 lb - 1202kcal,
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Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
per 1 oz - Calories: 56kcal | Fat: 3.44g | Carbs: 0.00g | Prot: 5.87g
Other sizes: 1 lb - 898kcal, 100 g - 198kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 258kcal | Fat: 20.08g | Carbs: 0.0g | Prot: 17.98g
Other sizes: 1 oz - 73kcal, 1 lb - 1170kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 232kcal | Fat: 16.81g | Carbs: 0.0g | Prot: 18.9g
Other sizes: 1 oz - 66kcal, 1 lb - 1052kcal,
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