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"Green Giant Peaches & Cream Corn (Frozen)"

81 to 90 of 1000
Green Peas (Seasoned, Solids and Liquids, Canned) per 1 cup - Calories: 114kcal \| Fat: 0.61g \| Carbs: 21.00g \| Prot: 7.01g Other sizes: 1 oz - 14kcal, 1 lb - 227kcal, 100 g - 50kcal, more... Similar
Green Peppers (Solids and Liquids, Canned) per 1 cup of halves - Calories: 25kcal \| Fat: 0.42g \| Carbs: 5.46g \| Prot: 1.12g Other sizes: 1 oz - 5kcal, 1 lb - 82kcal, 100 g - 18kcal, more... Similar
Green Peas (with Salt, Drained, Cooked, Boiled) per 1 cup - Calories: 134kcal \| Fat: 0.35g \| Carbs: 25.02g \| Prot: 8.58g Other sizes: 1 oz - 24kcal, 1 lb - 381kcal, 100 g - 84kcal, more... Similar
Cooked Yellow Corn (from Frozen) per 1 cup - Calories: 166kcal \| Fat: 4.78g \| Carbs: 31.62g \| Prot: 4.17g Other sizes: 1 serving - 82kcal, 100 g - 98kcal, more... Similar
Green Peas (Drained Solids, Canned) per 100 g - Calories: 69kcal \| Fat: 0.35g \| Carbs: 12.58g \| Prot: 4.42g Other sizes: 1 cup - 117kcal, 1 can - 216kcal, 1 oz - 20kcal, more... Similar
Cooked Green Beans and Potatoes per 1 cup - Calories: 114kcal \| Fat: 3.96g \| Carbs: 18.96g \| Prot: 2.49g Other sizes: 1 serving - 58kcal, 100 g - 80kcal, 1 oz - 23kcal, more... Similar
Green String Beans with Onions per 1 cup - Calories: 88kcal \| Fat: 3.68g \| Carbs: 13.08g \| Prot: 2.40g Other sizes: 1 serving - 44kcal, 100 g - 58kcal, 1 oz - 16kcal, more... Similar
Cooked Green Cabbage (Fat Added in Cooking) per 1 cup - Calories: 65kcal \| Fat: 4.32g \| Carbs: 6.76g \| Prot: 1.53g Other sizes: 1 serving - 33kcal, 100 g - 42kcal, 1 oz - 12kcal, more... Similar
Cooked Green Peas (Fat Added in Cooking) per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 167kcal \| Fat: 4.04g \| Carbs: 25.01g \| Prot: 8.55g Other sizes: 1 serving - 83kcal, 100 g - 101kcal, more... Similar
Cooked Dry Green or Yellow Split Peas per 100 g - Calories: 167kcal \| Fat: 6.82g \| Carbs: 19.62g \| Prot: 7.75g Other sizes: 1 serving - 167kcal, 1 cup, dry, yield after cooking - 920kcal, 1 cup - 336kcal, more... Similar
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