81 to 90 of 1000 |
Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, 1 oz - 54kcal, more...
Similar
|
Stewed Light or Dark Turkey Meat
per 1 medium slice - Calories: 48kcal | Fat: 1.74g | Carbs: 0g | Prot: 7.53g
Other sizes:
1 oz of boneless - 48kcal, 1 thick slice - 72kcal, 1 thin slice - 24kcal, more...
Similar
|
|
|
Chicken Leg Meat and Skin (Broilers or Fryers)
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - 189kcal, 1 oz - 53kcal, 1 lb - 848kcal, more...
Similar
|
Rotisserie Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes:
1 oz of boneless, cooked - 45kcal, 1 cup of cooked, diced - 254kcal, 1 serving - 160kcal, more...
Similar
|
Chicken Wing (Skin Not Eaten)
per 1 small - Calories: 34kcal | Fat: 1.37g | Carbs: 0g | Prot: 5.14g
Other sizes:
1 medium - 40kcal, 1 large - 52kcal, 1 oz, with bone of cooked - 24kcal, more...
Similar
|
|
|
Chicken (Skin Eaten)
per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Prot: 16.78g
Other sizes:
1 oz of boneless, cooked - 67kcal, 1 serving - 201kcal, 1 small piece - 76kcal, more...
Similar
|
Previous
|
Page 9 |
Next
|