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"Beef Top Loin (Lean Only, Trimmed to 1/8" Fat) "
81 to 90 of 1000
Beef Tip Round (Trimmed to 1/8" Fat)
per 100 g - Calories: 189kcal | Fat: 11.67g | Carbs: 0.00g | Prot: 19.60g
Other sizes: 1 oz - 54kcal, 1 lb - 857kcal,
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
per 3 oz - Calories: 281kcal | Fat: 20.82g | Carbs: 0.00g | Prot: 21.97g
Other sizes: 1 piece - 1089kcal, 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
per 100 g - Calories: 265kcal | Fat: 20.98g | Carbs: 0.0g | Prot: 17.65g
Other sizes: 1 oz - 75kcal, 1 lb - 1202kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
per 100 g - Calories: 244kcal | Fat: 17.98g | Carbs: 0.0g | Prot: 19.23g
Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
per 100 g - Calories: 222kcal | Fat: 14.82g | Carbs: 0.0g | Prot: 20.72g
Other sizes: 1 oz - 63kcal, 1 lb - 1007kcal,
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Loin Pork Roast (Lean Only Eaten)
per 100 g - Calories: 208kcal | Fat: 9.59g | Carbs: 0g | Prot: 28.50g
Other sizes: 1 thin slice - 44kcal, 1 medium slice - 87kcal, 1 thick slice - 131kcal,
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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
per 100 g - Calories: 141kcal | Fat: 5.88g | Carbs: 0.04g | Prot: 20.67g
Other sizes: 1 steak - 340kcal, 1 oz - 40kcal, 1 lb - 640kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
per 100 g - Calories: 234kcal | Fat: 17.15g | Carbs: 0.0g | Prot: 18.68g
Other sizes: 1 oz - 66kcal, 1 lb - 1061kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
per 100 g - Calories: 248kcal | Fat: 19.41g | Carbs: 0.0g | Prot: 17.16g
Other sizes: 1 oz - 70kcal, 1 lb - 1125kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat)
per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Prot: 19.33g
Other sizes: 1 oz - 72kcal, 1 lb - 1152kcal,
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