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"Tous les Jours"
71 to 80 of 285
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal, 100 g - 217kcal,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 oz - 52kcal, 1 lb - 839kcal,
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Chicken Leg (Skin Not Eaten)
per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Prot: 25.19g
Other sizes: 1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone of cooked - 34kcal,
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Fried Chicken Leg No Coating (Skin Not Eaten)
per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Prot: 26.94g
Other sizes: 1 small - 166kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin removed) - 37kcal,
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Les Grandes 34% Hazelnuts
(Lindt)
per 2 squares (30g) - Calories: 170kcal | Fat: 12.00g | Carbs: 15.00g | Prot: 3.00g
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Pâté de Foie Glacé
(Tour Eiffel)
per 2 c. à soupe (30g) - Calories: 90kcal | Fat: 8.00g | Carbs: 1.00g | Prot: 4.00g
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Jambon Cuit Parisien
(Tour Eiffel)
per 2 tranches (30g) - Calories: 30kcal | Fat: 1.00g | Carbs: 1.00g | Prot: 4.00g
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Pâté de Campagne
(Tour Eiffel)
per 2 c. à table (30g) - Calories: 70kcal | Fat: 6.00g | Carbs: 1.00g | Prot: 4.00g
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Organic Chestnut Crispbread
(Le Pain des Fleurs)
per 6 slices (30g) - Calories: 120kcal | Fat: 0.50g | Carbs: 26.00g | Prot: 2.00g
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