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"Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) "
71 to 80 of 2000
Chicken Wing (Skin Not Eaten)
per 1 small - Calories: 34kcal | Fat: 1.37g | Carbs: 0g | Prot: 5.14g
Other sizes: 1 medium - 40kcal, 1 large - 52kcal, 1 oz, with bone of cooked - 24kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers)
per 1/2 chicken, bone removed - Calories: 630kcal | Fat: 48.78g | Carbs: 0.00g | Prot: 44.40g
Other sizes: 1 unit - 379kcal, 1 oz - 67kcal, 1 lb - 1075kcal,
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Stewed Chicken Wing (Skin Eaten)
per 100 g - Calories: 247kcal | Fat: 16.68g | Carbs: 0g | Prot: 22.59g
Other sizes: 1 large - 128kcal, 1 small - 84kcal, 1 medium - 99kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers)
per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal,
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 185kcal | Fat: 8.06g | Carbs: 0.0g | Prot: 26.26g
Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 leg, bone and skin removed - 187kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 151kcal | Fat: 3.03g | Carbs: 0.0g | Prot: 28.98g
Other sizes: 1 cup of chopped or diced - 211kcal, 1/2 breast, bone and skin removed - 143kcal, 1 oz - 43kcal,
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Turkey Wing Meat and Skin (Young Hen)
per 1 wing, bone removed - Calories: 470kcal | Fat: 31.07g | Carbs: 0.00g | Prot: 44.64g
Other sizes: 1 unit - 76kcal, 1 oz - 60kcal, 1 lb - 953kcal,
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 195kcal | Fat: 9.79g | Carbs: 0.0g | Prot: 25.0g
Other sizes: 1 cup of chopped or diced - 273kcal, 1 unit - 64kcal, 1 thigh, bone and skin removed - 107kcal,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 100 g - 223kcal,
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