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"Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)"

71 to 80 of 1000
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade) per 1 steak, excluding refuse - Calories: 205kcal \| Fat: 15.91g \| Carbs: 0.00g \| Prot: 14.44g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 244kcal \| Fat: 18.97g \| Carbs: 0.0g \| Prot: 17.01g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 223kcal \| Fat: 15.75g \| Carbs: 0.00g \| Prot: 18.87g Other sizes: 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 230kcal \| Fat: 17.33g \| Carbs: 0.0g \| Prot: 17.37g Similar
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade) per 1 steak - Calories: 824kcal \| Fat: 60.30g \| Carbs: 0.00g \| Prot: 65.53g Other sizes: 1 oz - 70kcal, 1 lb - 1116kcal, 100 g - 246kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 125kcal \| Fat: 3.32g \| Carbs: 0.0g \| Prot: 22.26g Similar
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade) per 1 oz - Calories: 86kcal \| Fat: 7.14g \| Carbs: 0.00g \| Prot: 5.20g Other sizes: 1 lb - 1383kcal, 1 steak, excluding refuse - 753kcal, 100 g - 305kcal, more... Similar
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade) per 1 oz - Calories: 91kcal \| Fat: 7.73g \| Carbs: 0.00g \| Prot: 5.07g Other sizes: 1 lb - 1461kcal, 1 steak, excluding refuse - 979kcal, 100 g - 322kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/4" Fat) per 1 oz - Calories: 71kcal \| Fat: 5.45g \| Carbs: 0.00g \| Prot: 5.17g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade) per 100 g - Calories: 297kcal \| Fat: 25.06g \| Carbs: 0.0g \| Prot: 16.55g Other sizes: 1 oz - 84kcal, 1 lb - 1347kcal, more... Similar
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