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"Chicken Stock (Home Prepared)"
61 to 70 of 2000
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal, 1 oz - 63kcal, 1 lb - 1007kcal,
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Cream of Cauliflower Soup (Prepared with Milk)
per 1 cup - Calories: 196kcal | Fat: 11.80g | Carbs: 15.38g | Prot: 7.54g
Other sizes: 1 serving - 196kcal, 100 g - 79kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes: 1 unit - 498kcal, 1 oz - 84kcal, 1 lb - 1352kcal,
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Cream Of onion Soup (Prepared with Milk)
per 1 cup - Calories: 171kcal | Fat: 7.74g | Carbs: 18.82g | Prot: 6.80g
Other sizes: 1 serving - 171kcal, 1 can - 415kcal, 100 g - 69kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 285kcal | Fat: 16.91g | Carbs: 4.08g | Prot: 27.22g
Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 oz - 81kcal,
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Cream of Corn Soup (Prepared with Milk)
per 1 cup - Calories: 223kcal | Fat: 11.51g | Carbs: 23.98g | Prot: 7.84g
Other sizes: 1 serving - 223kcal, 100 g - 90kcal, 1 oz - 26kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 253kcal | Fat: 15.78g | Carbs: 0.0g | Prot: 25.97g
Other sizes: 1 unit - 256kcal, 1/2 chicken, bone removed - 423kcal, 1 oz - 72kcal,
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Vegetarian Vegetable Soup (Prepared with Water)
per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Prot: 2.12g
Other sizes: 1 serving - 72kcal, 100 g - 30kcal,
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 192kcal | Fat: 5.54g | Carbs: 0.42g | Prot: 32.82g
Other sizes: 1 cup - 269kcal, 1 unit - 123kcal, 1 oz - 54kcal,
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Tomato Beef Rice Soup (Prepared with Water)
per 1 cup - Calories: 124kcal | Fat: 2.93g | Carbs: 21.59g | Prot: 3.42g
Other sizes: 1 serving - 124kcal, 1 can - 302kcal, 100 g - 51kcal,
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