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"Sum-M Crispy Chicken Spring Rolls "
551 to 560 of 1000
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Prot: 19.19g
Other sizes: 1 oz of boneless - 82kcal, 1 cup of diced - 392kcal, 1 thick slice - 61kcal,
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Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Prot: 23.00g
Other sizes: 1 oz of boneless - 66kcal, 1/2 medium - 253kcal, 1/2 large - 283kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Prot: 25.09g
Other sizes: 1 medium - 354kcal, 1 large - 464kcal, 1 oz of boneless - 72kcal,
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Baked or Fried Coated Chicken Drumstick with Skin
per 1 small - Calories: 148kcal | Fat: 8.63g | Carbs: 4.52g | Prot: 12.40g
Other sizes: 1 medium - 194kcal, 1 large - 254kcal, 1 oz, with bone of (yield after bone removed) - 57kcal,
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Baked or Fried Coated Chicken Drumstick Skinless (Coating Eaten)
per 1 small - Calories: 92kcal | Fat: 4.65g | Carbs: 3.04g | Prot: 8.87g
Other sizes: 1 medium - 120kcal, 1 oz of boneless - 68kcal, 1 cup of diced - 325kcal,
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Baked or Fried Coated Chicken Drumstick Skinless (Coating Not Eaten)
per 1 medium - Calories: 82kcal | Fat: 3.33g | Carbs: 0g | Prot: 12.19g
Other sizes: 1 small - 62kcal, 1 large - 107kcal, 1 oz, with bone of (yield after bone and coating removed) - 33kcal,
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Fried Chicken Thigh No Coating (Skin Not Eaten)
per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Prot: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz of boneless, skinless - 60kcal,
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Baked or Fried Coated Chicken Thigh with Skin
per 1 medium - Calories: 239kcal | Fat: 14.23g | Carbs: 8.48g | Prot: 18.14g
Other sizes: 1 small - 211kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal,
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Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 188kcal | Fat: 4.50g | Carbs: 21.74g | Prot: 15.66g
Other sizes: 1 serving - 188kcal, 100 g - 76kcal, 1 oz - 22kcal,
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal, 1 oz - 82kcal, 1 lb - 1311kcal,
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