51 to 60 of 1000 |
Chicken Leg Meat and Skin (Broilers or Fryers)
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - 189kcal, 1 oz - 53kcal, 1 lb - 848kcal, more...
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Turkey Leg Meat and Skin
per 100 g - Calories: 144kcal | Fat: 6.72g | Carbs: 0.0g | Prot: 19.54g
Other sizes:
1 unit - 151kcal, 1 leg, bone removed - 1175kcal, 1 oz - 41kcal, more...
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Stewed Tomatoes (from Fresh)
per 1 cup - Calories: 161kcal | Fat: 5.71g | Carbs: 24.74g | Prot: 4.44g
Other sizes:
1 tomato - 72kcal, 1 serving - 81kcal, 100 g - 63kcal, more...
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Stewed Venison/Deer
per 100 g - Calories: 190kcal | Fat: 3.93g | Carbs: 0g | Prot: 36.08g
Other sizes:
1 oz of boneless, cooked - 54kcal, 1 cup of diced - 266kcal, 1 serving - 162kcal, more...
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