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"Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)"

51 to 60 of 1000
Duck per 1/2 breast - Calories: 255kcal \| Fat: 21.46g \| Carbs: 0g \| Prot: 14.37g Other sizes: 1 cup of cooked, diced - 585kcal, 1 leg - 185kcal, 1/2 duck - 1284kcal, more... Similar
Turkey Meat (Young Tom) per 1 unit - Calories: 335kcal \| Fat: 7.72g \| Carbs: 0.00g \| Prot: 62.12g Other sizes: 1/2 turkey, bone and skin removed - 3863kcal, 1 oz - 33kcal, 1 lb - 531kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Prot: 115.06g Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 100 g - 223kcal, more... Similar
Chicken Meat and Skin (Stewing, Stewed, Cooked) per 1/2 chicken, bone removed - Calories: 744kcal \| Fat: 49.25g \| Carbs: 0.00g \| Prot: 70.16g Other sizes: 1 unit - 507kcal, 1 oz - 81kcal, 1 lb - 1293kcal, more... Similar
Turkey Dark Meat and Skin (Cooked, Roasted) per 100 g - Calories: 221kcal \| Fat: 11.54g \| Carbs: 0.0g \| Prot: 27.49g Other sizes: 1 cup of chopped or diced - 309kcal, 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal, more... Similar
Turkey Wing Meat and Skin (Cooked, Roasted) per 100 g - Calories: 229kcal \| Fat: 12.43g \| Carbs: 0.0g \| Prot: 27.38g Other sizes: 1 unit - 55kcal, 1 wing, bone removed - 426kcal, 1 oz - 65kcal, more... Similar
Stewed Chicken Breast (Skin Not Eaten) per 100 g - Calories: 150kcal \| Fat: 3.00g \| Carbs: 0g \| Prot: 28.74g Other sizes: 1 cup of diced - 203kcal, 1 oz of boneless, skinless - 42kcal, 1/2 small - 122kcal, more... Similar
Chicken Meat and Skin (Capons) per 1/2 capon, bone removed - Calories: 2256kcal \| Fat: 164.55g \| Carbs: 0.00g \| Prot: 180.94g Other sizes: 1 unit - 695kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Turkey Dark Meat and Skin per 100 g - Calories: 160kcal \| Fat: 8.8g \| Carbs: 0.0g \| Prot: 18.92g Other sizes: 1 unit - 243kcal, 1/2 turkey, bone removed - 1882kcal, 1 oz - 45kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers) per 100 g - Calories: 215kcal \| Fat: 15.06g \| Carbs: 0.0g \| Prot: 18.6g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal, more... Similar
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