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"Beef and Rice with Cream Sauce (Mixture)"
51 to 60 of 1000
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 330kcal | Fat: 15.04g | Carbs: 28.53g | Prot: 20.11g
Other sizes: 1 serving - 330kcal, 100 g - 131kcal, 1 oz - 37kcal,
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Steak Teriyaki with Sauce (Mixture)
per 1 cup - Calories: 454kcal | Fat: 17.30g | Carbs: 12.49g | Prot: 53.34g
Other sizes: 1 serving - 340kcal, 100 g - 186kcal, 1 oz - 53kcal,
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Shellfish Mixture and Noodles in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 253kcal | Fat: 6.47g | Carbs: 33.82g | Prot: 14.43g
Other sizes: 1 serving - 253kcal, 100 g - 113kcal, 1 oz - 32kcal,
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Beef, Potatoes and Vegetables (Mixture)
per 1 cup - Calories: 181kcal | Fat: 4.29g | Carbs: 15.54g | Prot: 19.49g
Other sizes: 1 serving - 181kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Chicken or Turkey and Rice (Mixture)
per 1 cup - Calories: 314kcal | Fat: 8.39g | Carbs: 34.05g | Prot: 22.74g
Other sizes: 1 serving - 314kcal, 100 g - 160kcal,
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Cooked Broccoli with Cream Sauce
per 1 cup - Calories: 173kcal | Fat: 9.96g | Carbs: 15.73g | Prot: 7.75g
Other sizes: 1 stalk - 36kcal, 1 serving - 87kcal, 1 floweret - 13kcal,
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Beef and Noodles with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 281kcal | Fat: 7.64g | Carbs: 23.95g | Prot: 28.44g
Other sizes: 1 package of prepared - 1407kcal, 1 serving - 281kcal, 100 g - 113kcal,
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Reduced Sodium Flavored Rice and Pasta Mixture
per 1 cup - Calories: 221kcal | Fat: 6.70g | Carbs: 34.55g | Prot: 5.27g
Other sizes: 1 serving - 166kcal, 1 oz, dry, yields - 89kcal, 100 g - 113kcal,
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Cooked Broccoli with Cream Sauce (from Frozen)
per 1 cup - Calories: 173kcal | Fat: 9.96g | Carbs: 15.73g | Prot: 7.75g
Other sizes: 1 serving - 87kcal, 1 stalk - 36kcal, 100 g - 76kcal,
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Cooked Vegetable Combination with Cream Sauce
per 1 cup - Calories: 260kcal | Fat: 12.13g | Carbs: 30.23g | Prot: 9.23g
Other sizes: 1 serving - 130kcal, 100 g - 114kcal, 1 oz - 32kcal,
more...
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