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"Chicken Gizzard "

481 to 490 of 1997
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 chicken, skin only - Calories: 281kcal \| Fat: 23.84g \| Carbs: 5.23g \| Prot: 10.69g Other sizes: 1 unit - 166kcal, 1 oz - 142kcal, 1 lb - 2277kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) per 100 g - Calories: 173kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 30.91g Other sizes: 1 cup of chopped or diced - 242kcal, 1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 100 g - Calories: 300kcal \| Fat: 20.97g \| Carbs: 0.0g \| Prot: 25.95g Other sizes: 1 unit - 96kcal, 1/2 back, bone removed - 159kcal, 1 oz - 85kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Prot: 12.45g Other sizes: 1 cup of chopped or diced - 241kcal, 1 unit - 45kcal, 1 oz - 49kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 100 g - Calories: 232kcal \| Fat: 13.46g \| Carbs: 0.0g \| Prot: 25.96g Other sizes: 1 unit - 160kcal, 1 leg, bone removed - 264kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Prot: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked) per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Prot: 5.91g Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 100 g - Calories: 232kcal \| Fat: 14.74g \| Carbs: 0.0g \| Prot: 23.26g Similar
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