441 to 450 of 2002 |
Turkey Fat
per 100 g - Calories: 900kcal | Fat: 99.8g | Carbs: 0.0g | Prot: 0.0g
Other sizes:
1 cup - 1845kcal, 1 tbsp - 115kcal, 1 tsp - 39kcal, more...
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Goose Fat
per 1 tbsp - Calories: 115kcal | Fat: 12.77g | Carbs: 0.00g | Prot: 0.00g
Other sizes:
1 cup - 1845kcal, 1 oz - 255kcal, 100 g - 900kcal, more...
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Beef Broth or Bouillon (Canned)
per 1 cup - Calories: 17kcal | Fat: 0.53g | Carbs: 0.10g | Prot: 2.74g
Other sizes:
1 can (10.5 oz), prepared - 41kcal, 1 can (14 oz), ready-to-serve - 28kcal, 1 oz - 2kcal, more...
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Beef Broth or Bouillon Soup (Dry Powder)
per 1 cup - Calories: 19kcal | Fat: 0.71g | Carbs: 1.89g | Prot: 1.28g
Other sizes:
1 cube - 9kcal, 1 packet - 14kcal, 1 portion, amount of dry mix to make 8 fl oz prepared - 19kcal, more...
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Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
per 1 medium - Calories: 439kcal | Fat: 22.54g | Carbs: 16.34g | Prot: 39.93g
Other sizes:
1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more...
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