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"Cooked Peas and Carrots (Fat Added in Cooking)"
391 to 400 of 2000
White and Wild Rice (Fat Added in Cooking)
per 1 cup of cooked - Calories: 188kcal | Fat: 3.56g | Carbs: 34.68g | Prot: 3.65g
Other sizes: 1 cup, dry, yields - 653kcal, 1 serving - 125kcal, 1 oz, dry, yields - 104kcal,
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Brown and Wild Rice (Fat Added in Cooking)
per 1 cup of cooked - Calories: 175kcal | Fat: 4.05g | Carbs: 31.08g | Prot: 3.64g
Other sizes: 1 serving - 118kcal, 1 cup, dry, yields - 659kcal, 100 g - 113kcal,
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Boiled Potato (without Peel, Fat Added in Cooking)
per 100 g - Calories: 103kcal | Fat: 2.39g | Carbs: 19.37g | Prot: 1.66g
Other sizes: 1 cup - 166kcal, 1 serving - 177kcal, 1 small - 134kcal,
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Baked Sweetpotato (Peel Eaten, Fat Added in Cooking)
per 100 g - Calories: 131kcal | Fat: 2.59g | Carbs: 25.36g | Prot: 2.42g
Other sizes: 1 serving - 198kcal, 1 cup - 269kcal, 1 medium - 198kcal,
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Egg Omelet or Scrambled Egg (Fat Added in Cooking)
per 1 large - Calories: 94kcal | Fat: 6.74g | Carbs: 1.30g | Prot: 6.49g
Other sizes: 1 extra large - 103kcal, 1 medium - 85kcal, 1 cup - 323kcal,
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Cream Style Yellow Corn (Fat Added in Cooking)
per 1 cup - Calories: 217kcal | Fat: 4.78g | Carbs: 46.56g | Prot: 4.46g
Other sizes: 1 serving - 108kcal, 100 g - 83kcal, 1 oz - 24kcal,
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Green String Beans with Onions (Fat Added in Cooking)
per 1 cup - Calories: 88kcal | Fat: 3.68g | Carbs: 13.08g | Prot: 2.40g
Other sizes: 1 serving - 44kcal, 100 g - 58kcal, 1 oz - 16kcal,
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Roasted Potato (Fat Not Added in Cooking, with Salt)
per 100 g - Calories: 95kcal | Fat: 0.11g | Carbs: 21.52g | Prot: 2.49g
Other sizes: 1 cup - 116kcal, 1 medium - 124kcal, 1 serving - 124kcal,
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Low Sodium Green Peas (Canned)
per 100 g - Calories: 65kcal | Fat: 1.77g | Carbs: 9.60g | Prot: 3.13g
Other sizes: 1 serving - 57kcal, 1 cup - 114kcal, 1 oz - 18kcal,
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Green Peas
per 1 cup - Calories: 117kcal | Fat: 0.58g | Carbs: 20.97g | Prot: 7.86g
Other sizes: 1 oz - 23kcal, 100 g - 81kcal,
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