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"Tortiglioni à la Provençale"

351 to 360 of 1000
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) per 1 oz - Calories: 80kcal \| Fat: 6.29g \| Carbs: 0.00g \| Prot: 5.39g Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 100 g - 281kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 214kcal \| Fat: 14.28g \| Carbs: 0.0g \| Prot: 19.92g Similar
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade) per 1 oz - Calories: 45kcal \| Fat: 2.18g \| Carbs: 0.00g \| Prot: 5.85g Other sizes: 1 lb - 712kcal, 100 g - 157kcal, more... Similar
Beef Flank (Trimmed to 0" Fat) per 100 g - Calories: 155kcal \| Fat: 7.17g \| Carbs: 0.0g \| Prot: 21.22g Other sizes: 1 oz - 44kcal, 1 lb - 703kcal, more... Similar
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 165kcal \| Fat: 8.95g \| Carbs: 0.0g \| Prot: 19.62g Other sizes: 1 lb - 748kcal, 1 oz - 47kcal, more... Similar
Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) per 1 oz - Calories: 66kcal \| Fat: 4.07g \| Carbs: 0.00g \| Prot: 6.86g Other sizes: 3 oz ( 1 serving ) - 198kcal, 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade) per 1 steak - Calories: 403kcal \| Fat: 22.40g \| Carbs: 0.00g \| Prot: 47.09g Other sizes: 1 oz - 47kcal, 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Orange Drink (with Added Vitamin C, Canned) per 1 cup - Calories: 122kcal \| Fat: 0.17g \| Carbs: 30.60g \| Prot: 0.00g Other sizes: 1 fl oz - 15kcal, 1 oz - 14kcal, 100 g - 49kcal, more... Similar
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked) per 100 g - Calories: 294kcal \| Fat: 20.94g \| Carbs: 0.0g \| Prot: 24.52g Other sizes: 1 piece - 711kcal, 3 oz - 250kcal, 1 lb - 1334kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Other sizes: 1 oz - 57kcal, 1 lb - 912kcal, more... Similar
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