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"Fried Floured or Breaded Haddock"
311 to 320 of 977
Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
per 100 g - Calories: 214kcal | Fat: 10.49g | Carbs: 0g | Prot: 28.20g
Other sizes: 1 cup of diced - 289kcal, 1 small - 98kcal, 1 medium - 111kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes: 1 unit - 115kcal, 1 oz - 76kcal, 1 lb - 1216kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Prot: 8.36g
Other sizes: 1 oz - 91kcal, 100 g - 321kcal,
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
per 100 g - Calories: 326kcal | Fat: 22.84g | Carbs: 0.0g | Prot: 28.11g
Other sizes: 3 oz - 277kcal, 1 lb - 1479kcal,
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Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
per 1 submarine - Calories: 492kcal | Fat: 20.42g | Carbs: 34.86g | Prot: 40.04g
Other sizes: 1 serving - 492kcal, 100 g - 241kcal, 1 oz - 68kcal,
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Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)
per 1 medium piece - Calories: 115kcal | Fat: 4.95g | Carbs: 0g | Prot: 16.59g
Other sizes: 1 thin slice - 15kcal, 1 medium slice - 30kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 43kcal,
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Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Prot: 5.22g
Other sizes: 1 large - 55kcal, 1 medium - 43kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 17kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 331kcal | Fat: 21.91g | Carbs: 10.25g | Prot: 21.97g
Other sizes: 1 unit - 238kcal, 1/2 back, bone removed - 397kcal, 1 oz - 94kcal,
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