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"Beef Flank (Lean Only, Trimmed to 0" Fat) "

271 to 280 of 2002
Beef Porterhouse Steak (Trimmed to 1/4" Fat) per 100 g - Calories: 238kcal \| Fat: 17.31g \| Carbs: 0.0g \| Prot: 19.21g Other sizes: 1 lb - 1080kcal, 1 oz - 67kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 294kcal \| Fat: 24.16g \| Carbs: 0.0g \| Prot: 17.75g Other sizes: 1 oz - 83kcal, 1 lb - 1334kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 328kcal \| Fat: 28.58g \| Carbs: 0.0g \| Prot: 16.33g Other sizes: 1 oz - 93kcal, 1 lb - 1488kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat) per 100 g - Calories: 244kcal \| Fat: 17.98g \| Carbs: 0.0g \| Prot: 19.23g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade) per 1 oz - Calories: 71kcal \| Fat: 5.26g \| Carbs: 0.00g \| Prot: 5.43g Other sizes: 1 roast - 4484kcal, 1 lb - 1129kcal, 100 g - 249kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) per 1 oz - Calories: 68kcal \| Fat: 4.93g \| Carbs: 0.00g \| Prot: 5.48g Other sizes: 1 roast - 4261kcal, 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat) per 100 g - Calories: 248kcal \| Fat: 19.41g \| Carbs: 0.0g \| Prot: 17.16g Other sizes: 1 oz - 70kcal, 1 lb - 1125kcal, more... Similar
Broiled or Baked Pork Chop (Lean Only Eaten) per 100 g - Calories: 208kcal \| Fat: 9.72g \| Carbs: 0g \| Prot: 28.33g Other sizes: 1 oz, with bone of raw, lean only - 31kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 31kcal, 1 oz, with bone of (yield after bone and fat removed) - 42kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 265kcal \| Fat: 21.31g \| Carbs: 0.0g \| Prot: 16.98g Other sizes: 1 oz - 75kcal, 1 lb - 1202kcal, more... Similar
Fried Breaded or Floured Pork Chop (Lean Only Eaten) per 1 small or thin cut - Calories: 125kcal \| Fat: 6.36g \| Carbs: 6.26g \| Prot: 9.93g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 41kcal, 1 oz, with bone of (yield after bone and fat removed) - 54kcal, 1 cup of diced - 379kcal, more... Similar
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