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"Dimpflmeier Organic Unsalted 100% Rye Bread"
261 to 270 of 1000
Soft Bread Stick with Garlic and Parmesan Cheese
per 1 medium stick or slice - Calories: 191kcal | Fat: 8.23g | Carbs: 24.08g | Prot: 4.81g
Other sizes: 1 large stick or slice - 219kcal, 1 small stick or slice - 158kcal, 100 g - 406kcal,
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Reduced Calorie High Fiber Wheat or Cracked Wheat Bread
per 1 regular slice - Calories: 55kcal | Fat: 0.64g | Carbs: 12.21g | Prot: 2.55g
Other sizes: 1 serving - 55kcal, 1 thin slice - 46kcal, 100 g - 198kcal,
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French or Vienna Bread (Includes Sourdough)
per 1 slice, medium - Calories: 175kcal | Fat: 1.92g | Carbs: 33.22g | Prot: 5.63g
Other sizes: 1 slice of small - 88kcal, 1 slice of large - 263kcal, 100 g - 274kcal,
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Cheeseburger with 1/4 Lb Meat, Grilled Onions on Rye Bun
per 1 (1/4 lb) cheeseburger - Calories: 437kcal | Fat: 23.92g | Carbs: 30.29g | Prot: 23.99g
Other sizes: 1 serving - 437kcal, 100 g - 239kcal, 1 oz - 68kcal,
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Toasted 98% Fat Free Lowfat Bread
per 100 g - Calories: 298kcal | Fat: 3.84g | Carbs: 54.92g | Prot: 9.67g
Other sizes: 1 slice - 66kcal, 1 serving - 66kcal, 1 oz - 84kcal,
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Toasted Reduced Calorie High Fiber White Bread
per 1 thin slice - Calories: 48kcal | Fat: 0.58g | Carbs: 10.22g | Prot: 2.01g
Other sizes: 1 regular slice - 59kcal, 1 serving - 59kcal, 100 g - 227kcal,
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Low Sodium or No Salt White Bread
per 1 regular slice - Calories: 69kcal | Fat: 0.94g | Carbs: 12.87g | Prot: 2.13g
Other sizes: 1 serving - 69kcal, 1 thin slice - 53kcal, 100 g - 267kcal,
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Whole Wheat Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 122kcal | Fat: 2.38g | Carbs: 22.62g | Prot: 3.70g
Other sizes: 1 thick slice - 153kcal, 1 thin slice - 92kcal, 1 serving - 122kcal,
more...
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Toasted Wheat or Cracked Wheat Bread
per 1 regular slice - Calories: 68kcal | Fat: 1.06g | Carbs: 12.31g | Prot: 2.38g
Similar
White Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 125kcal | Fat: 2.52g | Carbs: 21.80g | Prot: 3.45g
Other sizes: 1 thin slice - 94kcal, 1 thick slice - 157kcal, 100 g - 285kcal,
more...
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