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"Pork Jerky"

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Pork Shoulder (Whole, Cooked, Roasted) per 100 g - Calories: 292kcal \| Fat: 21.39g \| Carbs: 0.0g \| Prot: 23.28g Other sizes: 1 cup of diced - 394kcal, 3 oz - 248kcal, more... Similar
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 216kcal \| Fat: 12.92g \| Carbs: 0.00g \| Prot: 23.33g Other sizes: 3 oz - 235kcal, 100 g - 277kcal, more... Similar
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 142kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 19.20g Other sizes: 3 oz - 191kcal, 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture) per 1 cup - Calories: 256kcal \| Fat: 7.30g \| Carbs: 30.40g \| Prot: 17.21g Other sizes: 1 serving - 256kcal, 100 g - 103kcal, 1 oz - 29kcal, more... Similar
Pork and Turkey Bologna (Lite) per 100 g - Calories: 211kcal \| Fat: 16.06g \| Carbs: 3.45g \| Prot: 13.06g Other sizes: 1 2 oz serving - 118kcal, 1 oz - 60kcal, more... Similar
Pork and Onions with Soy-Based Sauce (Mixture) per 1 cup - Calories: 527kcal \| Fat: 28.44g \| Carbs: 34.36g \| Prot: 33.48g Other sizes: 1 serving - 527kcal, 100 g - 206kcal, 1 oz - 58kcal, more... Similar
Pork Turkey and Beef Bologna per 100 g - Calories: 333kcal \| Fat: 29.25g \| Carbs: 6.66g \| Prot: 11.56g Similar
Broiled or Baked Pork Chop (Lean Only Eaten) per 100 g - Calories: 208kcal \| Fat: 9.72g \| Carbs: 0g \| Prot: 28.33g Other sizes: 1 oz, with bone of raw, lean only - 31kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 31kcal, 1 oz, with bone of (yield after bone and fat removed) - 42kcal, more... Similar
Vienna Sausage (Pork Beef Chicken, Canned) per 100 g - Calories: 230kcal \| Fat: 19.4g \| Carbs: 2.6g \| Prot: 10.5g Other sizes: 1 sausage - 37kcal, 1 oz - 65kcal, more... Similar
Fried Breaded or Floured Pork Chop (Lean Only Eaten) per 1 small or thin cut - Calories: 125kcal \| Fat: 6.36g \| Carbs: 6.26g \| Prot: 9.93g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 41kcal, 1 oz, with bone of (yield after bone and fat removed) - 54kcal, 1 cup of diced - 379kcal, more... Similar
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