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"Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade) "

211 to 220 of 1000
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) per 100 g - Calories: 206kcal \| Fat: 13.45g \| Carbs: 0.0g \| Prot: 19.83g Other sizes: 1 oz - 58kcal, 1 lb - 934kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade) per 100 g - Calories: 377kcal \| Fat: 34.5g \| Carbs: 0.0g \| Prot: 15.52g Other sizes: 1 oz - 107kcal, 1 lb - 1710kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 294kcal \| Fat: 24.16g \| Carbs: 0.0g \| Prot: 17.75g Other sizes: 1 oz - 83kcal, 1 lb - 1334kcal, more... Similar
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade) per 100 g - Calories: 349kcal \| Fat: 30.9g \| Carbs: 0.0g \| Prot: 16.39g Similar
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade) per 1 medallion - Calories: 58kcal \| Fat: 2.54g \| Carbs: 0.00g \| Prot: 8.20g Other sizes: 1 oz - 41kcal, 1 lb - 658kcal, 100 g - 145kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised) per 100 g - Calories: 196kcal \| Fat: 6.0g \| Carbs: 0.0g \| Prot: 33.15g Other sizes: 1 oz - 56kcal, 1 lb - 889kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised) per 100 g - Calories: 349kcal \| Fat: 27.17g \| Carbs: 0.0g \| Prot: 24.4g Other sizes: 1 piece - 1159kcal, 3 oz - 297kcal, 1 lb - 1583kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat) per 1 oz - Calories: 37kcal \| Fat: 1.19g \| Carbs: 0.00g \| Prot: 6.27g Other sizes: 1 lb - 599kcal, 100 g - 132kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Select Grade) per 100 g - Calories: 145kcal \| Fat: 6.06g \| Carbs: 0.0g \| Prot: 21.22g Other sizes: 1 oz - 41kcal, 1 lb - 658kcal, more... Similar
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade) per 100 g - Calories: 137kcal \| Fat: 5.0g \| Carbs: 0.0g \| Prot: 21.43g Other sizes: 1 oz - 39kcal, 1 lb - 621kcal, more... Similar
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