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"%C3%80 Table"

211 to 220 of 599
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised) per 100 g - Calories: 349kcal \| Fat: 27.17g \| Carbs: 0.0g \| Prot: 24.4g Other sizes: 1 piece - 1159kcal, 3 oz - 297kcal, 1 lb - 1583kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat) per 100 g - Calories: 244kcal \| Fat: 17.98g \| Carbs: 0.0g \| Prot: 19.23g Other sizes: 1 oz - 69kcal, 1 lb - 1107kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade) per 1 oz - Calories: 71kcal \| Fat: 5.26g \| Carbs: 0.00g \| Prot: 5.43g Other sizes: 1 roast - 4484kcal, 1 lb - 1129kcal, 100 g - 249kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 265kcal \| Fat: 21.31g \| Carbs: 0.0g \| Prot: 16.98g Other sizes: 1 oz - 75kcal, 1 lb - 1202kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade) per 100 g - Calories: 367kcal \| Fat: 33.26g \| Carbs: 0.0g \| Prot: 15.77g Other sizes: 1 oz - 104kcal, 1 lb - 1665kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat) per 100 g - Calories: 189kcal \| Fat: 11.67g \| Carbs: 0.00g \| Prot: 19.60g Other sizes: 1 oz - 54kcal, 1 lb - 857kcal, more... Similar
Beef Top Round (Trimmed to 1/8" Fat) per 100 g - Calories: 166kcal \| Fat: 7.93g \| Carbs: 0.0g \| Prot: 22.06g Other sizes: 1 oz - 47kcal, 1 lb - 753kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) per 1 oz - Calories: 80kcal \| Fat: 6.29g \| Carbs: 0.00g \| Prot: 5.39g Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 100 g - 281kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 214kcal \| Fat: 14.28g \| Carbs: 0.0g \| Prot: 19.92g Similar
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade) per 1 oz - Calories: 45kcal \| Fat: 2.18g \| Carbs: 0.00g \| Prot: 5.85g Other sizes: 1 lb - 712kcal, 100 g - 157kcal, more... Similar
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