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"St-Hubert Filet de Poulet (39 g)"

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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat) per 100 g - Calories: 141kcal \| Fat: 5.88g \| Carbs: 0.04g \| Prot: 20.67g Other sizes: 1 steak - 340kcal, 1 oz - 40kcal, 1 lb - 640kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade) per 100 g - Calories: 166kcal \| Fat: 9.22g \| Carbs: 0.0g \| Prot: 19.38g Other sizes: 1 steak - 403kcal, 1 oz - 47kcal, more... Similar
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 129kcal \| Fat: 4.24g \| Carbs: 0.0g \| Prot: 21.13g Other sizes: 1 lb - 585kcal, 1 oz - 37kcal, more... Similar
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Prot: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned) per 1 oz - Calories: 55kcal \| Fat: 2.15g \| Carbs: 0.00g \| Prot: 8.27g Other sizes: 1 serving - 164kcal, 1 portion - 297kcal, 100 g - 193kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 141kcal \| Fat: 5.04g \| Carbs: 0.0g \| Prot: 22.33g Other sizes: 1 oz - 40kcal, 1 lb - 640kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 138kcal \| Fat: 5.15g \| Carbs: 0.0g \| Prot: 22.93g Other sizes: 1 oz - 39kcal, 1 lb - 626kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades) per 100 g - Calories: 135kcal \| Fat: 4.09g \| Carbs: 0.0g \| Prot: 22.91g Other sizes: 1 oz - 38kcal, 1 lb - 612kcal, more... Similar
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 131kcal \| Fat: 4.08g \| Carbs: 0.0g \| Prot: 22.09g Other sizes: 1 oz - 37kcal, 1 lb - 594kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) per 100 g - Calories: 203kcal \| Fat: 6.79g \| Carbs: 0.0g \| Prot: 33.13g Other sizes: 1 oz - 58kcal, 1 lb - 921kcal, more... Similar
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