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"Le Choix du Pr%C3%A9sident"
201 to 210 of 1000
Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
per 1 tbsp - Calories: 24kcal | Fat: 2.10g | Carbs: 1.05g | Prot: 0.22g
Other sizes: 1 cup - 392kcal, 1 serving - 48kcal, 1 packet - 70kcal,
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Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 70kcal | Fat: 2.60g | Carbs: 8.00g | Prot: 3.40g
Other sizes: 1 serving - 70kcal, 100 g - 29kcal, 1 oz - 8kcal,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Prot: 16.09g
Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal,
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Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 179kcal | Fat: 1.97g | Carbs: 21.67g | Prot: 18.93g
Other sizes: 1 serving - 179kcal, 100 g - 71kcal, 1 oz - 20kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 174kcal | Fat: 3.38g | Carbs: 14.87g | Prot: 20.92g
Other sizes: 1 serving - 174kcal, 100 g - 69kcal, 1 oz - 20kcal,
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Prot: 18.18g
Other sizes: 1 serving - 221kcal, 100 g - 102kcal, 1 oz - 29kcal,
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Prot: 20.35g
Other sizes: 1 serving - 258kcal, 100 g - 119kcal,
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Prot: 23.33g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
per 1 leg, bone and skin removed - Calories: 356kcal | Fat: 8.44g | Carbs: 0.00g | Prot: 65.39g
Other sizes: 1 unit - 102kcal, 1 oz - 45kcal, 1 lb - 721kcal,
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Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
per 100 g - Calories: 227kcal | Fat: 16.48g | Carbs: 0.0g | Prot: 18.25g
Other sizes: 1 oz - 64kcal, 1 lb - 1030kcal,
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