21 to 30 of 1000 |
|
|
|
|
|
|
Chicken Leg Meat and Skin (Broilers or Fryers)
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - 189kcal, 1 oz - 53kcal, 1 lb - 848kcal, more...
Similar
|
Chicken Dark Meat (Stewing)
per 100 g - Calories: 157kcal | Fat: 8.12g | Carbs: 0.0g | Prot: 19.7g
Other sizes:
1 unit - 165kcal, 1/2 chicken, bone and skin removed - 242kcal, 1 oz - 45kcal, more...
Similar
|
|
|
Previous
|
Page 3 |
Next
|