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"Campbell's Everyday Gourmet Roasted Potato & Spring Leek"
191 to 200 of 1000
Baked Potato (Peel Eaten, Fat Added in Cooking)
per 1 medium - Calories: 194kcal | Fat: 3.92g | Carbs: 36.54g | Prot: 4.32g
Other sizes: 1 small - 156kcal, 1 baby potato - 56kcal, 1 cup - 138kcal,
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Mashed Potato made with Milk, Fat and Cheese (from Fresh)
per 1 cup - Calories: 250kcal | Fat: 9.64g | Carbs: 35.36g | Prot: 6.17g
Other sizes: 1 medium - 192kcal, 1 large - 287kcal, 1 serving - 125kcal,
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Baked Potato Stuffed with Cheese (Peel Not Eaten)
per 1 small - Calories: 199kcal | Fat: 8.79g | Carbs: 24.43g | Prot: 6.23g
Other sizes: 1 large - 432kcal, 1 cup - 287kcal, 1 medium - 249kcal,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
per 1 medium - Calories: 294kcal | Fat: 10.30g | Carbs: 40.56g | Prot: 10.86g
Other sizes: 1 serving - 294kcal, 1 small - 235kcal, 1 large - 507kcal,
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Roasted Broiled or Baked Chicken Thigh
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 cup of diced - 331kcal,
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Roasted Dark Turkey Meat (Skin Eaten)
per 100 g - Calories: 220kcal | Fat: 11.49g | Carbs: 0g | Prot: 27.38g
Other sizes: 1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 thick slice - 92kcal,
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Chicken Meat (Broilers or Fryers, Roasted)
per 100 g - Calories: 190kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.93g
Other sizes: 1 cup of chopped or diced - 266kcal, 1 tbsp - 17kcal, 1 unit - 277kcal,
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 chicken, skin only - Calories: 254kcal | Fat: 22.78g | Carbs: 0.00g | Prot: 11.40g
Other sizes: 1 unit - 154kcal, 1 oz - 129kcal, 100 g - 454kcal,
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Duck Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 337kcal | Fat: 28.35g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal,
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Turkey Meat and Skin (Cooked, Roasted)
per 1 oz - Calories: 59kcal | Fat: 2.76g | Carbs: 0.00g | Prot: 7.97g
Other sizes: 1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal,
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