FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Food Search

"Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade) "

191 to 200 of 2000
Beef Tenderloin (Trimmed to 1/8" Fat) per 100 g - Calories: 247kcal \| Fat: 18.16g \| Carbs: 0.0g \| Prot: 19.61g Other sizes: 1 steak - 405kcal, 1 oz - 70kcal, more... Similar
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 164kcal \| Fat: 8.24g \| Carbs: 0.0g \| Prot: 21.08g Other sizes: 1 lb - 744kcal, 1 oz - 46kcal, more... Similar
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 165kcal \| Fat: 8.95g \| Carbs: 0.0g \| Prot: 19.62g Other sizes: 1 lb - 748kcal, 1 oz - 47kcal, more... Similar
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat) per 1 medallion - Calories: 59kcal \| Fat: 2.55g \| Carbs: 0.00g \| Prot: 8.42g Other sizes: 1 oz - 41kcal, 1 lb - 653kcal, 100 g - 144kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat) per 100 g - Calories: 176kcal \| Fat: 10.52g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 steak - 440kcal, 1 oz - 50kcal, 1 lb - 798kcal, more... Similar
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 107kcal \| Fat: 3.4g \| Carbs: 0.0g \| Prot: 19.01g Other sizes: 1 lb - 485kcal, 1 oz - 30kcal, more... Similar
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 136kcal \| Fat: 6.57g \| Carbs: 0.0g \| Prot: 19.23g Other sizes: 1 lb - 617kcal, 1 oz - 39kcal, more... Similar
Fried Beef Steak (Lean and Fat Eaten) per 1 medium - Calories: 588kcal \| Fat: 35.43g \| Carbs: 0g \| Prot: 62.53g Other sizes: 1 oz of boneless - 82kcal, 1 cup of diced - 386kcal, 1 T-bone steak - 631kcal, more... Similar
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 129kcal \| Fat: 5.02g \| Carbs: 0.0g \| Prot: 19.63g Other sizes: 1 lb - 585kcal, 1 oz - 37kcal, more... Similar
Braised Beef Steak (Lean and Fat Eaten) per 1 oz of boneless - Calories: 86kcal \| Fat: 5.67g \| Carbs: 0g \| Prot: 8.26g Other sizes: 1 cup of diced - 409kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, more... Similar
Previous	Page 20	Next

Related searches for: Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)

lamb	hamburgers
steak	bison
	beef