Food Search

"Arby's Melt"

181 to 190 of 958
Wild Duck Breast Meat and Skin per 1/2 duck - Calories: 570kcal \| Fat: 41.04g \| Carbs: 0.00g \| Prot: 47.03g Other sizes: 1 unit - 504kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Turkey Meat and Skin (Cooked, Roasted) per 1 oz - Calories: 59kcal \| Fat: 2.76g \| Carbs: 0.00g \| Prot: 7.97g Other sizes: 1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more... Similar
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 196kcal \| Fat: 1.65g \| Carbs: 0.00g \| Prot: 42.27g Other sizes: 1 unit - 146kcal, 1 oz - 40kcal, 1 lb - 635kcal, more... Similar
Turkey Wing Meat and Skin (Fryer-Roasters) per 1 wing, bone removed - Calories: 204kcal \| Fat: 9.88g \| Carbs: 0.00g \| Prot: 26.69g Other sizes: 1 unit - 57kcal, 1 oz - 45kcal, 1 lb - 721kcal, more... Similar
Turkey Wing Meat and Skin (Young Hen) per 1 wing, bone removed - Calories: 470kcal \| Fat: 31.07g \| Carbs: 0.00g \| Prot: 44.64g Other sizes: 1 unit - 76kcal, 1 oz - 60kcal, 1 lb - 953kcal, more... Similar
Turkey Light and Dark Meat (Seasoned, Diced) per 100 g - Calories: 138kcal \| Fat: 6.0g \| Carbs: 1.0g \| Prot: 18.7g Other sizes: 1 oz - 39kcal, 1/2 lb - 313kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Other sizes: 1 cup of chopped or diced - 276kcal, 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
Previous	Page 19	Next