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"Roasted Broiled or Baked Chicken Breast (Skin Eaten)"
171 to 180 of 2000
Baked or Fried Coated Chicken Thigh with Skin
per 1 medium - Calories: 239kcal | Fat: 14.23g | Carbs: 8.48g | Prot: 18.14g
Other sizes: 1 small - 211kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal,
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Smoked Turkey Drumstick (Skin Eaten)
per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Prot: 27.9g
Other sizes: 1 large - 589kcal, 1 cup of diced - 281kcal, 1 medium - 424kcal,
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal,
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Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
per 1 medium piece - Calories: 111kcal | Fat: 4.76g | Carbs: 0g | Prot: 15.97g
Other sizes: 1 thin slice - 15kcal, 1 oz of boneless - 60kcal, 1 oz, with bone of (yield after cooking, bone and coating removed) - 32kcal,
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Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
per 100 g - Calories: 214kcal | Fat: 10.49g | Carbs: 0g | Prot: 28.20g
Other sizes: 1 cup of diced - 289kcal, 1 small - 98kcal, 1 medium - 111kcal,
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Fried Chicken Thigh No Coating (Skin Not Eaten)
per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Prot: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz of boneless, skinless - 60kcal,
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Baked Potato Stuffed with Cheese (Peel Eaten)
per 1 medium - Calories: 288kcal | Fat: 11.09g | Carbs: 38.90g | Prot: 9.54g
Other sizes: 1 small - 229kcal, 1 large - 498kcal, 1/2 potato, frozen - 195kcal,
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Fried Chicken Leg No Coating (Skin Not Eaten)
per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Prot: 26.94g
Other sizes: 1 small - 166kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin removed) - 37kcal,
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Chicken or Turkey with Barbecue Sauce (Skin Eaten)
per 1/2 chicken breast with sauce - Calories: 234kcal | Fat: 11.32g | Carbs: 2.85g | Prot: 28.34g
Other sizes: 1 cup - 500kcal, 1 slice of turkey with sauce - 82kcal, 1 serving - 374kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers)
per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal,
more...
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