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"Oat Bran (Cooked) "

171 to 180 of 1000
Cooked Chinese Cabbage (Fat Added in Cooking) per 1 cup - Calories: 67kcal \| Fat: 5.32g \| Carbs: 3.85g \| Prot: 2.43g Other sizes: 1 leaf - 6kcal, 1 serving - 33kcal, 100 g - 38kcal, more... Similar
Cooked Celery (Fat Not Added in Cooking) per 1 medium stalk - Calories: 6kcal \| Fat: 0.06g \| Carbs: 1.44g \| Prot: 0.30g Other sizes: 1 cup of diced - 27kcal, 1 small stalk - 3kcal, 1 serving - 14kcal, more... Similar
Cooked Hominy (Fat Not Added in Cooking) per 100 g - Calories: 72kcal \| Fat: 0.88g \| Carbs: 14.26g \| Prot: 1.48g Other sizes: 1 cup - 119kcal, 1 serving - 60kcal, 1 oz - 20kcal, more... Similar
Cooked Savoy Cabbage (Fat Added in Cooking) per 1 cup - Calories: 72kcal \| Fat: 3.84g \| Carbs: 8.90g \| Prot: 2.90g Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal, more... Similar
Cooked Okra (Fat Not Added in Cooking) per 100 g - Calories: 25kcal \| Fat: 0.24g \| Carbs: 5.16g \| Prot: 1.97g Other sizes: 1 cup - 46kcal, 1 pod - 3kcal, 1 serving - 23kcal, more... Similar
Cooked Turnip (Fat Not Added in Cooking) per 1 cup of pieces - Calories: 34kcal \| Fat: 0.12g \| Carbs: 7.80g \| Prot: 1.10g Other sizes: 1 serving - 17kcal, 1 cup of mashed - 51kcal, 1 large - 38kcal, more... Similar
Cooked Red Peppers (Fat Added in Cooking) per 1 cup - Calories: 70kcal \| Fat: 3.96g \| Carbs: 9.17g \| Prot: 1.26g Other sizes: 1 medium - 59kcal, 1 10 strip portion - 27kcal, 1 small - 37kcal, more... Similar
Cooked Dried Fig per 100 g - Calories: 107kcal \| Fat: 0.4g \| Carbs: 27.57g \| Prot: 1.42g Other sizes: 1 serving - 139kcal, 1 cup - 277kcal, 1 oz - 30kcal, more... Similar
Apricot (Cooked or Canned) per 1 apricot half with liquid - Calories: 33kcal \| Fat: 0.03g \| Carbs: 8.59g \| Prot: 0.21g Other sizes: 1 cup of whole - 199kcal, 1 serving - 102kcal, 1 cup of halves - 210kcal, more... Similar
Cooked Beet Greens per 1 cup - Calories: 72kcal \| Fat: 3.98g \| Carbs: 7.91g \| Prot: 3.70g Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal, more... Similar
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