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"Chicken Meat and Skin (Broilers or Fryers) "
171 to 180 of 1000
Stewed Light or Dark Turkey Meat (Skin Eaten)
per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Prot: 3.77g
Other sizes: 1 medium slice - 48kcal, 1 thick slice - 72kcal, 1 oz of boneless - 48kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
per 100 g - Calories: 278kcal | Fat: 16.55g | Carbs: 9.86g | Prot: 21.09g
Other sizes: 1 small - 211kcal, 1 medium - 239kcal, 1 large - 325kcal,
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
per 100 g - Calories: 153kcal | Fat: 3.2g | Carbs: 0.0g | Prot: 29.07g
Other sizes: 1 unit - 150kcal, 1/2 breast, bone removed - 526kcal, 1 oz - 43kcal,
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal, 1 oz - 48kcal, 1 lb - 771kcal,
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Turkey Breast Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 189kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.71g
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Turkey Leg Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal, 1 leg, bone removed - 1136kcal, 1 oz - 59kcal,
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Turkey Breast Meat and Skin (Young Hen)
per 1/2 breast, bone removed - Calories: 1460kcal | Fat: 72.54g | Carbs: 0.00g | Prot: 188.96g
Other sizes: 1 unit - 232kcal, 1 oz - 47kcal, 1 lb - 758kcal,
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Turkey Leg Meat and Skin (Young Hen)
per 1 leg, bone removed - Calories: 991kcal | Fat: 49.20g | Carbs: 0.00g | Prot: 127.66g
Other sizes: 1 unit - 159kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Leg Meat and Skin (Young Tom)
per 1 leg, bone removed - Calories: 1740kcal | Fat: 78.24g | Carbs: 0.00g | Prot: 241.12g
Other sizes: 1 unit - 151kcal, 1 oz - 40kcal, 1 lb - 640kcal,
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Turkey Wing Meat and Skin (Young Tom)
per 100 g - Calories: 188kcal | Fat: 11.22g | Carbs: 0.0g | Prot: 20.45g
Other sizes: 1 unit - 56kcal, 1 wing, bone removed - 654kcal, 1 oz - 53kcal,
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