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"Sealtest Fromage Cottage 1%"

161 to 170 of 1000
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat) per 100 g - Calories: 141kcal \| Fat: 5.04g \| Carbs: 0.0g \| Prot: 22.33g Other sizes: 1 oz - 40kcal, 1 lb - 640kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades) per 100 g - Calories: 135kcal \| Fat: 4.09g \| Carbs: 0.0g \| Prot: 22.91g Other sizes: 1 oz - 38kcal, 1 lb - 612kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) per 100 g - Calories: 203kcal \| Fat: 6.79g \| Carbs: 0.0g \| Prot: 33.13g Other sizes: 1 oz - 58kcal, 1 lb - 921kcal, more... Similar
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 135kcal \| Fat: 4.62g \| Carbs: 0.0g \| Prot: 21.91g Other sizes: 1 oz - 38kcal, 1 lb - 612kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) per 1 oz - Calories: 44kcal \| Fat: 1.82g \| Carbs: 0.00g \| Prot: 6.46g Other sizes: 1 lb - 703kcal, 100 g - 155kcal, more... Similar
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) per 1 oz - Calories: 36kcal \| Fat: 1.04g \| Carbs: 0.00g \| Prot: 6.29g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade) per 1 steak - Calories: 1202kcal \| Fat: 96.13g \| Carbs: 0.52g \| Prot: 78.64g Other sizes: 1 oz - 79kcal, 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun per 1 (1/4 lb) - Calories: 807kcal \| Fat: 46.50g \| Carbs: 45.29g \| Prot: 49.32g Other sizes: 1 serving - 807kcal, 100 g - 286kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/4" Fat) per 100 g - Calories: 312kcal \| Fat: 26.54g \| Carbs: 0.0g \| Prot: 16.94g Other sizes: 1 oz - 88kcal, 1 lb - 1415kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade) per 1 oz - Calories: 61kcal \| Fat: 4.13g \| Carbs: 0.00g \| Prot: 5.51g Other sizes: 1 lb - 971kcal, 100 g - 214kcal, more... Similar
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