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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 134kcal \| Fat: 5.28g \| Carbs: 0.0g \| Prot: 20.21g Other sizes: 1 oz - 38kcal, 1 lb - 608kcal, more... Similar
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat) per 1 medallion - Calories: 59kcal \| Fat: 2.55g \| Carbs: 0.00g \| Prot: 8.42g Other sizes: 1 oz - 41kcal, 1 lb - 653kcal, 100 g - 144kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat) per 100 g - Calories: 176kcal \| Fat: 10.52g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 steak - 440kcal, 1 oz - 50kcal, 1 lb - 798kcal, more... Similar
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled) per 100 g - Calories: 177kcal \| Fat: 6.78g \| Carbs: 0.0g \| Prot: 27.12g Other sizes: 1 steak - 266kcal, 1 serving - 150kcal, 1 oz - 50kcal, more... Similar
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat) per 100 g - Calories: 136kcal \| Fat: 6.57g \| Carbs: 0.0g \| Prot: 19.23g Other sizes: 1 lb - 617kcal, 1 oz - 39kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted) per 100 g - Calories: 140kcal \| Fat: 4.78g \| Carbs: 0.0g \| Prot: 22.69g Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) per 100 g - Calories: 158kcal \| Fat: 7.07g \| Carbs: 0.0g \| Prot: 22.17g Other sizes: 1 oz - 45kcal, 1 lb - 717kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade) per 100 g - Calories: 124kcal \| Fat: 3.61g \| Carbs: 0.0g \| Prot: 21.45g Other sizes: 1 oz - 35kcal, 1 lb - 562kcal, more... Similar
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade) per 1 oz - Calories: 50kcal \| Fat: 2.75g \| Carbs: 0.00g \| Prot: 6.00g Other sizes: 1 lb - 807kcal, 100 g - 178kcal, more... Similar
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