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"Cooked Egg White"
161 to 170 of 2000
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal, 1 oz - 74kcal, 1 lb - 1179kcal,
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Egg Omelet or Scrambled Egg with Beef
per 1 large - Calories: 136kcal | Fat: 9.42g | Carbs: 2.24g | Prot: 9.91g
Other sizes: 1 medium - 126kcal, 1 extra large - 145kcal, 1 cup - 314kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal, 1 oz - 63kcal, 1 lb - 1007kcal,
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Egg Omelet or Scrambled Egg with Sausage
per 1 medium - Calories: 181kcal | Fat: 14.26g | Carbs: 1.29g | Prot: 11.13g
Other sizes: 1 large - 194kcal, 1 small - 152kcal, 1 cup - 448kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes: 1 cup of chopped or diced - 276kcal, 1 oz - 56kcal, 100 g - 197kcal,
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White Sugar and Water Syrup
per 1 oz - Calories: 36kcal | Fat: 0g | Carbs: 9.22g | Prot: 0g
Other sizes: 1 tbsp - 19kcal, 1 cup - 305kcal, 100 g - 126kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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White Sugar (Granulated or Lump)
per 1 tsp - Calories: 16kcal | Fat: 0.00g | Carbs: 4.20g | Prot: 0.00g
Other sizes: 1 individual packet - 12kcal, 1 cup - 774kcal, 1 lump, 2 cubes - 19kcal,
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal, 1 oz - 53kcal,
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal,
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